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Ümit YÜKSEL |
| Türkiye A?ç?lar Milli Tak?m? Kaptan? Sheraton ?stanbul Hotel Executive Chef. Tekirda? anadolu otelcilik ve turizm meslek lisesinde meslek hayat?na ba?lad?.Çal???rken ö?renim hayat?n? lise ile s?n?rlamay?p otelcilik ve turizm meslek yüksek oku |
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| EDITOR |
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Name & Surname |
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Eyüp Kemal SEV?NÇ |
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Male |
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1976 |
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Marriott Hotel Asia Istanbul Executive Chef
Member of European Cooks Association and World’s Cooks Federation, Avrasya Chefs Association and Culinary Professionals Association executive committee member .IOV Culinary Cultures Research Group member.
Before Marriott Hotel Asia Istanbul he worked in Halki Palace Heybeliada, Borsa Restaurant, Ciragan Palace Kempinski, Holiday Inn Istanbul, Crown Plaza Istanbul, Crown Plaza Bucharest and Hilton ParkSA Istanbul. He worked with many international well known chefs such as Maximillian Thomae (Movenpick Hotel Istanbul ), Werner Kallenborn ( Inter continental – Malta ) Heinze Beck (La Pergola Restaurant – Rome Hilton), Frederic Nef ( Inter continental – Egypt) . |
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