Turkish Culinary team brings the second winner medal in Kremlin In the Kremlin Culinary Cup held in Moscow between 3-6 October, Turkish Culinary team brought the second winner medal after the Japanese team.

The world’s best display competition master, British Kan Prizer will hold workshops of display making, hints and practice between 5th -25th November in Turkey for the talented artisans. A classes will be hold in classes of 60 people

Turkish Culinary team brings the second winner medal in Kremlin

Euroasia Chefs Association gathered Turkey’s most famous and several medal winning national team chefs in the Iftar dinner.

Mardin Mutfak ve Gastronomi days enden with a amazing gala dinner... Chef Süleyman Engin has been awarded with a plaket of honour by the governer Mehmet K?l?çlar for his effort to animate the tourism of Mardin

The famous dietitian Taylan Kumeli and Turkish Culinary Team Captain Umit Yuksel offer “Light Iftar Dinner” in Istanbul Maslak Sheraton Sky Restaurant Bar.

1818 branches in 24 countries… Popeyes Chicken&Biscuits is now in Turkey! 1st of September 2007 in Eskisehir, 7th of September 2007 in Istanbul Umraniye! Popeyes Chicken&Biscuits restaurants invite the gourmets to new tastes in a cheerful atmosphere.

Konyali Kanyon that serves unforgettable tastes with its 110 years experience in Turkish Kitchen has proved its quality once again with the plate it got from the Association Chaine Des Rotisseurs. Konyali Kanyon is known with its fastidiousness and perfectionism.

Academic Cooks Association has been founded in ?stanbul to gather the whole academic cooks under one roof. The association founded by the graduates of Mengen Cooks Anatolian Vocative School started to accept memberships.

Turkish Cuisine has been presented in Malta with the A national team

In terms of the menu preparation the seasonal specialties and the continuity of the products should be taken in consideration.The menu should be constituted of dishes which are always avalible.Fresh products should be used during the month they belong. We should know where and when find each product to be sure we offer the right menu item in the right time.