President of the All Chefs Federation  Y.Yalçin Manav and the national team’s captain  Ümit Yüksel said that they perfectely accomplished the mission of exhibiting Turkish meal with the original recipes with elegant presentations. Consuls of both countries have been fascinated by delicious Turkish dishes.
The buffet was for 350 people and all materials were brought from Turkey. All guests and businessmen were delighted to participate to our organizations. We had offers from many countries to make such an organization and we have already started the preparation for these invitations.

We would like to thank to the following chefs and hotels for their support:

?smail Tomurcukgül- Crowne Plaza ?stanbul
Ali Elikkaya – Crowne Plaza Istanbul
Musa Sener – Sheraton Istanbul
Mustafa Güler – Hilton Istanbul
Sami Sönmez – Crowne Plaza Istanbul