Euroasia Chefs Association gathered Turkey’s most famous and several medal winning national team chefs in the Iftar dinner. Constituted of Turkey’s most popular several awards winning chefs, AVADER members and executives got their certificates. Besides, special guests from media and the sponsors have been honored with AVADER confiscates.
The Participants:
1.Ismail Tomurcukgul
2.Serdar Ozkan
3.Yucel Dereyayla
4.Ceyhan Ascioglu
5.Yildirim Serim
6.Mehmet uzunoz
7.Umit Yuksel
8.Gursel Keles
9.Batur Karabicioglu
10.Eyup Sevinc
11.Ramazan Demir
12.Sami Sonmez
13.Ali Elikkaya
14.Mahmut Usta ( CPlaza hotel )
15.Yuksel Ulas
16.M.Ali Kabaturk
17.Hasan Ali simsek
18.Ercan Yildiz
19.Kadir Madakbas
20.Fazli Özyurt
21.Mustafa Özkan
22.Ahmet Özkan
23.Birol Dolapci
24.AYDIN DEMIR
25.EYUP CEVIK
26.SAMI BOLU
27.ERCAN EGI
28.SULEYMAN ENGIN
29.SERCAN PORYAZ
30.AHMET KARTAL
31.ALAATTIN YAVUZ
32.MEVLUT SUREL
33.VEYSEL EREN
Guests:
34.Yalcin Manav TAF
35.Maximilianne Thomae
36.Y.Yalcin Manav (All Chefs Federation- President)
37.Gökmen Sözen (Food in life Gastronomy News Portal)
38.Bora Ozgen ( Turkiye turizm- news manager)
39.Fatih Hakalmaz ( Dibo gida-Sponsor of the dinner )
40.Arif DOGAN
41.Serkan BOZKURT
From: foodlife.com |
